Tasty dumplings can be prepared by boiling or frying. They are an excellent side dish for meat dishes, but can also serve as a stand-alone dish with various tasty cream or tomato sauces. They are intended for those who love potato dough in various creative combinations.
| Nutritional value | per 100g |
|---|---|
| Calories | 259 kcal/1083 kJ |
| Protein | 5,9 g |
| Carbohydrate | 40,5 g |
| Fat | 8,1 g |
Dumplings can be prepared by boiling or frying. For boiled dumplings: cook frozen dumplings in boiling salted water until they rise to the surface, and continue cooking an additional 2–3 minutes. Drain cooked dumplings and add desired fat (butter or oil). Serve with meat dishes and sauces or as a main meal sprinkled with fried breadcrumbs or with sour cream. For fried dumplings: fry frozen dumplings in oil (not too hot) for 3–4 minutes. Serve as a side dish for game and other meat and sauce dishes.