Premium Gnocchi fall in the category of superior premium products and are made of the finest potato dough, giving them a special and delicate texture. They can be prepared as a base for dishes with various sauces made from juicy tomatoes or creamy cheese. They can also be served as a side dish for main meals with sauces, such as goulash or braised beef, and are intended for those who love fast, simple and tasty potato dough dishes.
| Nutritional value | per 100g |
|---|---|
| Calories | 138 kcal/576 kJ |
| Protein | 2,9 g |
| Carbohydrate | 30,7 g |
| Fat | 0,3 g |
Without thawing, remove gnocchi from packaging and add to boiling water and cook for 2 to 3 minutes until they rise to the surface. Remove with a slotted spoon and season with oil or butter as desired. Serve with grated parmesan or other hard full-fat cheese.