Dumplings with Plums

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Dumplings made from tasty potato dough and filled with large pieces of fruit will cheer up all the members of your household with its mild flavour, and will instantly satisfy a craving for sweets. Once you try these sumptuous Dumplings with Plums, you will not be able to stop, they are excellent as a dessert or snack, and are ready in just minutes.

Average nutritional value
Nutritional value per 100g
Calories 210 kcal/ 883 kJ
Protein 3,9 g
Carbohydrate 32,3 g
Fat 7,4 g
Preparation

Dumplings do not require defrosting prior to preparation. Place frozen dumplings in moderately salted, boiling water and cook about 12 minutes. Remove cooked dumplings from water, drain and sprinkle with fried bread crumbs and sugar. Dumplings can be served with cooking cream and additionally seasoned with cinammon or vanilla sugar.

Small things that make us happy— the heavenly smell of piping hot štrukli fresh from the oven, light and delicate pasta lunch, followed with a delicious dessert.

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