Ledolettes with Apricot Filling

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Little fruity pillows of crispy puff pastry, filled with juicy apricot filling will satisfy your every sweet craving, and are a favourite on the menu for children's birthday parties and gatherings with friend because they are so easy to make. They will also serve well as breakfast or a snack, with a glass of milk or cocoa.

Average nutritional value
Nutritional value per 100g
Calories 336 kcal/1408 kJ
Protein 3,7 g
Carbohydrate 39,9 g
Fat 17,9 g
Preparation

Ledolettes do not require defrosting. Place froze Ledolettes on a baking sheet and, if desired, baste with beaten egg. Bake in an oven preheated to 180°C for 20 to 25 minutes until golden yellow. Finished Ledolettes can be served with additional chocolate sauce or sprinkled with powdered sugar.

Small things that make us happy— the heavenly smell of piping hot štrukli fresh from the oven, light and delicate pasta lunch, followed with a delicious dessert.

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