If you prefer a rich cocoa flavoured filling in flaky puff pastry, Ledolettes with Cocoa Cream Filling is the perfect choice for you. They are a favourite on the menu for children's birthday parties and gatherings with friend because they are so easy to make. They will also serve well as breakfast or a snack, with a glass of milk or cocoa.
| Nutritional value | per 100g |
|---|---|
| Calories | 386 kcal/1616 kJ |
| Protein | 3,7 g |
| Carbohydrate | 40,1 g |
| Fat | 23,5 g |
Ledolettes do not require defrosting. Place froze Ledolettes on a baking sheet and, if desired, baste with beaten egg. Bake in an oven preheated to 180°C for 20 to 25 minutes until golden yellow. Finished Ledolettes can be served with additional chocolate sauce or sprinkled with powdered sugar.