Seafood Risotto

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The taste of the Mediterranean is the first thought that comes to mind when you think of fabulous seafood risotto that wins you over with its refined and aromatic flavour. Seafood Risotto is prepared from rice, a rich tomato sauce and succulent seafood.

This dish is intended for everyone, especially those who appreciate a healthy diet rich in nutrition, without preservatives and gluten. Today everyone is in a hurry and people have less time for hours of cooking, but with Ledo ready-made meals, you don't have to give up a hot and nutritious meal.

Average nutritional value
Nutritional value per 100g
Calories 99,91 kcal/420,54 kJ
Protein 5,26 g
Carbohydrate 18 g
Fat 0,72 g

Heat two tablespoons of olive or safflower oil in a frying pan or wok and add frozen product. Heat risotto for 5 to 7 minutes, stirring occasionally, and it is ready. Serve with a fresh salad, and if desired, season additionally with rosemary or other herbs.

Delicious family meal ready and served before you can utter “ I don’t have the time to prepare lunch today”.

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