Hake (Hubbsi)

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With its tender and mild tasting flesh and low fat content, this is the perfect choice for people watching their weight. Ledo Hake is available year round and is very easy to prepare. Intended for those who prefer light seafood dishes.

Preparation

Product requires defrosting prior to preparation. Dry thawed hake, season with salt and pepper and coat with sifted flour, fry in olive or safflower soil. Fried hake can be served with mayonnaise sauce and fresh dill.

Our flash freezing process protects and retains all the nutritional values. Enjoy the fresh taste of seafood in any season.

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