Did you know that Minestrone soup or, as translated from the Italian 'great soup', was a popular dish even in the age of the ancient Romans, in the 2nd century BC? Today's version of the recipe of this popular soup varies in virtually all the Italian regions, as virtually everyone has their own secret ingredient.
Ledo Minestrone vegetables for soup consist of carrots, leeks, potatoes, tomatoes, cauliflower, zucchini, celery stalk, cabbage, green beans, peas, borlotto beans, celery root and parsley.
This classic blend of different, tasty vegetables will make your Minestrone soup richer and more flavourful. If you wish, you can add a tablespoon of olive oil and some grated parmesan cheese to the soup just at the end of cooking.
|Nutritional value||per 100g|
|Calories||37 kcal/157 kJ|
Product does not require defrosting prior to preparation. To prepare, cook product in a pot for 30 minutes.
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