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Holiday cookbook on making cod in new and exciting ways

Holiday cookbook on making cod in new and exciting ways

Holiday cookbook on making cod in new and exciting ways

One of the best loved holiday foods is certainly cod, which is known as a healthy and delicious ingredient, and is available year round. Ledo's holiday cookbook will show you how to making cod in very creative ways.

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Most of us prepare cod in the same way as our mothers and grandmothers, but the time has come to try something new and different.

Surprise your family and friends with 7 Croatian and 6 foreign ways to prepare cod, bring a dash of world cuisine into your home and become a great chef with the help of tips from Ledo. Find out how cod is prepared in Norway, the land that could be called home of the cod, how the old Venetians prepared it, or how the Spaniards enrich their traditional dish paella with cod.

You don't have to be a culinary master to succeed – several of the recipes can be prepared with the simplest of skills, while more experienced chefs will come into their own with the more complicated recipes.

Regardless of whether it is prepared on the grill, in the oven, boiled or poached, in casseroles, in combination with potatoes or vegetables, cod will always be a true treat for the whole family. Enjoy cod throughout December and try out recipes from throughout Europe, as selected by Ledo.

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