Tasty and hearty potato gnocchi are an excellent base for dishes with various sauces made from juicy tomatoes or creamy cheese. They can also be served as a side dish for main meals with sauces, such as goulash or braised beef, and are intended for those who love fast, simple and tasty potato dough dishes.
- Boiling 2 - 3 min
Without thawing, remove gnocchi from packaging and add to boiling water and cook for 2 to 3 minutes until they rise to the surface. Remove with a slotted spoon and season with oil or butter as desired.
Serve with grated parmesan or other hard full-fat cheese.
Average nutritional value
|Calories||138 kcal/576 kJ|
Ledo doughs allow for quick preparation of a wide array of dishes and desserts