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Dough and pastries

Premium Gnocchi 500g

Premium Gnocchi fall in the category of superior premium products and are made of the finest potato dough, giving them a special and delicate texture. They can be prepared as a base for dishes with various sauces made from juicy tomatoes or creamy cheese. They can also be served as a side dish for main meals with sauces, such as goulash or braised beef, and are intended for those who love fast, simple and tasty potato dough dishes.


  • Boiling 2 - 3 min

Without thawing, remove gnocchi from packaging and add to boiling water and cook for 2 to 3 minutes until they rise to the surface. Remove with a slotted spoon and season with oil or butter as desired.

Serve with grated parmesan or other hard full-fat cheese.

Ledo doughs allow for quick preparation of a wide array of dishes and desserts