A perfect morning begins with flaky and fragrant Ledo Croissants that are sure to brighten up the start of your work day. They are an excellent choice for a quick and nutritious breakfast, snack or dessert. Serve Croissants empty or filled with fruit marmalade, jam or chocolate in a sweet combination, or filled with ham or cheese if you prefer a savoury bite.
- Thawing 15 min
- Oven 15 - 20 min
Remove Croissants from box and lay on baking paper on a baking sheet, leave about 15 minutes at room temperature to thaw. Once Croissants are thawed, bake in an oven preheated to 180°C for 15 to 20 minutes.
Before baking, baste with beaten egg and sprinkle with sesame, parmesan or sugar, if desired.
Average nutritional value
|Calories||358 kcal/1498 kJ|
Ledo doughs allow for quick preparation of a wide array of dishes and desserts