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Dough and pastries

Dumplings with Nougat 400g

Sweet potato dumplings filled with a rich nougat filling are primarily intended for the youngest sweet lovers, though the aroma of nougat also wins over older generations with its creamy hazelnut flavour. Cheer up your little ones with a sweet surprise and prepare Ledo Dumplings in just minutes.


  • Boiling 12 min

Dumplings do not require defrosting prior to preparation. Place frozen dumplings in moderately salted, boiling water and cook about 12 minutes. Remove cooked dumplings from water, drain and sprinkle with fried bread crumbs and sugar.

Dumplings can be served with fresh whipped cream.

Ledo doughs contain only carefully selected ingredients of proven quality