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Seafood

Pillchard 500g

headless

Succulent, salty pillchard make a nutritious and tasty meal for any time of day. Ledo Pillchard is intended for fans of Adriatic oily fishes who appreciate its benefits and savour in its taste.

Preparation:

  • Frying 4 - 5 min

Product requires defrosting prior to preparation. Roll thawed sardines in sifted flour and fry in hot oil for 4 to 5 minutes until golden yellow.

Sardines can also be prepared in with a marinade in olive oil, lemon juice, salt pepper, fresh parsley and capers.

Ledo fish contains no preservatives and is a natural choice for important nutrients

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