Surimi crab sticks 40 x 250g

0,250 kg

Salmon Steak, Skin On, 20% Glaze

8 kg

Grouper (Red Fish), Headless - 300g

21 kg

Cod Filet

27(3x9kg) kg

Mediterranean Sand Smelt IQF

10 (10x1kg) kg

Salmon, Headless, Gutted; 2,7 - 4 kg

cca22 kg

Smoked salmon filet 180g

0,180 kg

Shark Steak; 100-150g; 10% Glaze

7 kg

Shark Pieces, Skinless, 3-5 kg

cca 10 kg

Hake (Hoki), Headless, 150-300 g

cca 19 kg

Hake, Headless, for Food Service Industry

15 ili 18 kg

Hake Hubbsi Filet, Interleaved

14 ili 21 kg

Sprat (Brisling) IQF, 100-120 pcs/kg

10 kg

Mackerel, 4-7 pcs/kg

20 kg

Adriatic Sea Bass, Cleaned, for Food Service Industry

4 kg

Sardines, Whole, IQF, for Food Service Industry

12 kg

Dentex 1-2 kg/pc, IQF

cca 15 kg

Grouper (Red Fish), Headless + 300g

21 kg

Grouper Filet, Skinless 70-130 g

24 kg

Tuna Pieces, Skinless, De-boned 4-6 kg

cca 10 kg

Tuna Steak, Skin On, 100-300g, 20% Glaze

cca 5 kg

Common Dentex, 200-300g

20 kg

Monkfish tail, skinless 1000-2000g/pc.

cca 13 kg

Flounder fillet 60/80 g/pc. IQF , 20%glaze

6 kg

Common sole 2P, 23/27cm, approx. 210g/pc.

8x2 kg

John Dory 500-1000g/pc, IQF

10 kg

v

cca 10 kg

Seabass gutted , 200-300g/pc

5 kg

Sardines, Headless, Cleaned

8 kg

Patagonian Squid C3 16-19 cm

cca 10 kg

Octopus, on Tray 1200-2000 g/pc

cca 11 kg

African Squid M, 20-25 cm

cca 12 kg

Indian Squid U3, 3/6 pcs/kg

10x2 kg kg

Indian Squid U6, 6/10 pcs/kg

10x2 kg kg

Californian Squid

10 kg

New Zealand Squid - 100-200 g/pc

2x15 kg

Octopus, on Tray 0,8-1,2 kg

cca 11 kg

Patagonian Squid C 10-13 cm

cca 10 kg

Cuttlefish whole +500 not gutted, IQF

10 kg

Patagonian Squid C4 12-16 cm

cca 10 kg

Patagonian Squid C4L 13-18 cm

cca 10 kg

Patagonian Squid, Cleaned - Block 2 kg

8 kg

Patagonian Squid C4, Cleaned - Block 2 kg

5 kg

Squid Rings, No Glaze

5x2 kg kg

Squid Rings and Tentacles, Block 2 kg

4 kg

Squid african S 15-18 cm

cca 12 kg

New Zealand Squid, Cleaned

5 kg

Peeled shrimp tails 70-100 (15%glaze)

10 kg

Shrimps whole cooked 60-80 pc/kg

5 kg

Shrimp 4-7, 1000 g

12 kg

Shrimp 8-12, 1000 g

12 kg

Shrimp 17-20, 1000 g

12 kg

Shrimp 13-16, 1000 g

12 kg

Lobster, Blanched (Cuba) 740-860

10 kg

Mussels, Cleaned 200-300 pcs/kg IQF

12 kg

Mussels, Cleaned 100-200 pcs/kg IQF

12 kg

Seafood

6 kg

kg

Carp Steak, for Food Service Industry

4 kg

California Trout, Cleaned, for Food Service

4 kg

1 kg kg

Breaded fish fingers

6 kg

Breaded squid portion 100g, 5 kg

5 kg

Breaded fish portion 100g, 5 kg

5 kg

Squid Rings Breaded

4 ili 6 kg

Breaded Squid Sticks

6 kg

Hake Breaded Medallions 50 g

5 kg

Hake Breaded Filet Slices

4 kg