Succulent, salty pillchard make a nutritious and tasty meal for any time of day. Ledo Pillchard is intended for fans of Adriatic oily fishes who appreciate its benefits and savour in its taste.
- Frying 4 - 5 min
Product requires defrosting prior to preparation. Roll thawed sardines in sifted flour and fry in hot oil for 4 to 5 minutes until golden yellow.
Sardines can also be prepared in with a marinade in olive oil, lemon juice, salt pepper, fresh parsley and capers.
Ledo fish contains no preservatives and is a natural choice for important nutrients